Amazfit Bip 5
Quick details
Released
August 2023
Dimensions
45.94 x 38.09 x 11.2 mm
Operating system
Proprietary
Display 1.91 inches TFT-LCD
Battery life Up to 10 days typical usage; up to 5 days heavy usage; up to 26 days battery saver mode
Water resistance IP68
GPS Yes
Sensors Accelerometer, Ambient light sensor, Optical heart rate, SpO2, GPS, Microphone, Speaker
Technical specifications
General
Release date 2023-08
Product type Smartwatch
Physical size 45.94 x 38.09 x 11.2 mm
Weight 26 grams
Material Plastic body and a silicone strap
Water resistance IP68
Color options Soft Black, Cream White, Pastel Pink
Display type TFT-LCD
Display size 1.91 inches
Display resolution 320 × 380 pixels (260 PPI)
Display protection 2.5D glass with an anti-fingerprint coating
Battery Built-in rechargeable battery; 300 mAh
Battery life Up to 10 days typical usage; up to 5 days heavy usage; up to 26 days battery saver mode
Charging USB
Sensors
GNSS type Built-in GNSS
GPS Yes
GALILEO Yes
GLONASS Yes
QZSS No
Beidou Yes
Accelerometer Yes
Gyroscope No
Barometric altimeter No
Compass No
Geomagnetic No
Ambient light sensor Yes
Optical heart rate Yes
Electrical heart rate No
SpO2 Yes
Temperature No
Galvanic skin response No
Microphone Yes
Speakers Yes
Vibration motor Yes
Health & activity tracking
Steps Yes
Distance Yes
Calories burned Yes
Floors No
Sports tracking 120+ sports modes
Sleep Yes
Heart rate Yes
HRV No
Stress Yes
Blood oxygen Yes
Respiration rate No
Skin temperature No
ECG No
Blood pressure No
Body composition No
Glucose No
Hydration level No
UV exposure No
Calorie intake No
Hyperglycemia risk assessment No
Arterial stiffness detection No
Pulse wave arrhythmia analysis No
Daily smart features
Smartphone compatibility Android and iOS
Operating system at launch Proprietary
Bluetooth Yes (5.2)
Wi-Fi No
NFC / connected pay No
UWB No
Cellular No
Smartphone notifications Yes
Bluetooth calling Yes
Smartphone music control Yes
On-board music storage No
Voice assistant Amazon Alexa
Links
These technical specs are correct to the best of our knowledge at the time of publishing.
