Suunto 3 Fitness
Quick details
Released
April 2018
Dimensions
43 x 43 x 14 mm
Operating system
Proprietary
Display 1.2 inch matrix
Battery life up to 5 days with 24/7 tracking
Water resistance 3 ATM
GPS No (connected GPS via smartphone)
Sensors Optical HR, accelerometer; connected GPS via phone
Technical specifications
General
Release date 2018-04
Product type Fitness watch
Physical size 43 x 43 x 14 mm
Weight 36 g
Material Stainless steel bezel; polyamide lens; glass-fibre-reinforced polyamide case; silicone strap
Water resistance 3 ATM
Color options Granite Red, Grey/Copper, Moss Grey, Pebble White, Slate Grey
Display type Matrix
Display size 1.2 inches
Display resolution 218 x 218 pixels
Display protection Polyamide lens
Battery Rechargeable lithium-ion battery
Battery life Up to 10 days in time mode; up to 5 days with 24/7 tracking; up to 40 hours training without GPS; up to 30 hours with connected GPS
Charging USB charging cable
Sensors
GNSS type Connected GPS
GPS No (connected GPS via smartphone)
GALILEO No
GLONASS No
QZSS No
Beidou No
Accelerometer Yes
Barometric altimeter No
Compass No
Ambient light sensor No
Optical heart rate Yes
Electrical heart rate No
SpO2 No
Temperature No
Galvanic skin response No
Microphone No
Speakers No
Vibration motor Yes
Health & activity tracking
Steps Yes
Distance Yes (connected GPS for outdoor distance)
Calories burned Yes
Floors No
Sports tracking Yes
Sleep Yes
Heart rate Yes
HRV No
Stress Yes
Blood oxygen No
Respiration rate No
Skin temperature No
ECG No
Blood pressure No
Body composition No
Glucose No
Hydration level No
UV exposure No
Calorie intake No
Hyperglycemia risk assessment No
Arterial stiffness detection No
Pulse wave arrhythmia analysis No
Daily smart features
Smartphone compatibility Android and iOS
Operating system at launch Proprietary
Bluetooth Yes
Wi-Fi No
NFC / connected pay No
UWB No
Cellular No
Smartphone notifications Yes
Bluetooth calling No
Smartphone music control No
On-board music storage No
Voice assistant No
Links
These technical specs are correct to the best of our knowledge at the time of publishing.
